2016/12/30

Food additives,food health: Positive Factors To Using low Noodles

Food additives,food health: Positive Factors To Using low Noodles: Positive Factors To Using low Noodles For those looking for a low carb noodle as an substitute for wheat based noodles, whether you could...

Food additives,food health: Positive Factors To Using low Noodles

Positive Factors To Using low Noodles

For those looking for a low carb noodle as an substitute for wheat based noodles, whether you could be sticking to your diet, gluten-intolerant or managing health related illnesses like diabetes mellitus, there are delicious options available on the market to help you to eat healtier without even realizing these are so good for you. Fortunately, there is a low carb, gluten-free alternative in the marketplace: glucomannan noodles.

What might you wonder is glucomannan? Glucomannan originates from the cell walls of certain plants and is regarded as a water-soluble dietary fiber. We have seen scientific exploration to indicate that glucomannan as a dietary supplement can help to decrease the body's cholesterol, treat constipation, help type II diabetics, and help people with losing weight and appetite control. The FDA has not sanctioned the use of glucomannan in treating these conditions, but Health Canada has sanctioned the use of glucomannan in certain products to help with cholesterol, bowel irregularity, weight loss and appetite management.

When implemented as a dietary fiber, glucomannan helps manage these conditions as it is able to slow the entire process of digestion thus slowing absorption of glucose in diabetic patients and helps appetite reduction and weight management, giving the user a much fuller feeling. Glucomannan's zero net carbs plus few calories also make it great for low carb diets and weight loss. Glucomannan, as it is a soluble fiber binds with the cholesterol containing bilous acids produced from the gallbladder and helps it pass through the system, minimizing bad cholesterol.

Glucomannan can be taken as a dietary supplement in capsule form, but eating noodles made out of glucomannan could be a lot more rewarding for the tastebuds. Composed of a certain kind of yam often called devil's tongue, elephant or konjac, the Asian shirataki noodles are enriched with glucomannan. The shirataki noodles that come from this yam usually are gluten-free and contain zero net carbs. They are good for people with a wheat allergies or Celiac disease. Utilized in a variety of Asian cooking, regular shirataki noodles have a semi-translucent physical appearance, with a distinct whitish or brownish coloring.
Due to the health advantages, some corporations have started to manufacture and provide glucomannan noodles that meet many different needs from angel hair replacement to orzo alternative. For anybody looking to get a low carb noodle, there are many alternatives which is nice considering the assortment is amazing. There are absolutely noodles in the marketplace for anyone who is wanting an excellent tasting alternative as opposed to the more conventional and less healthy dietary choices.

Glucomannan-based low carb noodles have been given lots of press lately, from Dr. Oz to Rachael Ray. Recipe books that provide Asian and non-Asian dishes for glucomannan noodles have become more widespread; even celebrity chef Rocco DiSpirito has included shirataki recipes into his cookbooks. "Shirataki" is something of a trendy buzzword in the low carb diet community, but the benefits associated with cooking with shirataki could make this trend a lengthy and happy one.

As members of the first world face more issues with unhealthy weight, diabetes, bowel troubles, and high cholesterol, shirataki noodles could be one of the forces that can help turn the tide without making us give up on our favorite comfort food items and pasta dishes. For people who cope with Celiac disease or gluten sensitivity, shirataki noodles might re-establish some normalcy and pleasure to their eating habits. Noodles from glucomannan are widely available to today's consumer and may be bought on the internet or at some markets, especially Asian markets.

2016/12/29

Manufacturing Set to Boost Pharmaceuticals Market

Pharmaceuticals contract manufacturing provides support to the manufacturing and designing of pharmaceuticals. Contract manufacturers generally produce high quality and extremely protected pharmaceuticals at low charges. Major contract manufacturing corporations help their clients in the finance, production, distribution, program and marketing management of pharmaceuticals. Many pharmaceutical corporations pursue the help of contract manufacturers to produce a commodity economically, within a time period. It is the method of outsourcing the work of manufacturing medication like tablets, capsules, pills and oral liquid production for consumption and may also involve drug improvement processes and even governing support to help with the extensive authorization required for a drug to be released in the market. This process is essentially a necessary one, not only for the multi-million dollar pharmaceutical corporations but also for smaller businesses and groups that need the support of an external facility which is prepared to manage the entire needs of manufacturing course. A majority of the global pharma corporations have begun to outsource their manufacturing amenities. Despite the financial loads faced by drug firms globally, it is projected that the global Pharmaceuticals contract manufacturing market will experience positive growth in the coming years.

The global pharmaceutical contract manufacturing market (PCM) is assumed to hold enormous chances in the future. With economic limitations in European nations, global pharma manufacturing corporations are facing broad cost restraint burdens. As a conclusion, pharmaceutical firms are obliged to explore techniques to decrease the budget of drug manufacturing. According to Pharmaceutical Contract Manufacturing Market Report, the Global pharmaceutical Contract manufacturing market will observe constant development and will post a compound annual growth rate (CAGR) of almost 7 percent through the forecast period of 2016 to 2020. The market is estimated to have an encouraging and positive outlook over the next years and possible with the mountaineering number of US FDA-approved manufacturing amenities in developing countries (India, China Malaysia etc.). While picking an associate for outsourcing, pharma corporations look for the United State Food and Drug Administration-approved plants along with practiced workforce and low operating prices.

The United States is the biggest market for Pharmaceutical Contract Manufacturing, followed by Europe. Enormous scale growth is expected in the Asia-Pacific (APAC) market, owing to improvement in its industrial organization and increase in the incentives presented by the governments. There are some big names in the global Pharmaceutical Contract Manufacturing market - HAUPT Pharma AG, Althea Technologies, Catalent Pharma Solutions, Dishman Pharmaceuticals, Jubilant Life Sciences Limited and Kemwell Pvt. Ltd., Chemicals Limited, NextPharma, Royal DSM N.V and Nipro Corp. The global pharmaceutical contract manufacturing market is split among the key vendors for the majority of its market shares. The market is categorized by the existence of a large number of homegrown, big pharmaceutical corporations and is thickly distributed with suppliers. Most of the prominent global pharmaceutical corporations are facing encounters in the form of price burden, administrative constraints and rivalry from other local and global pharmaceutical corporations. The key vendors in this market are – Catalent, Lonza and Pfizer CentreOne.

The global Pharmaceutical Contract Manufacturing Industry Report reveals possible growth prospects in developing nations like India and China. Normally, in the pharmaceutical and biotechnology areas, the sourcing corporations pursue contract manufacturing facilities to reconstruct their source deployment in the direction of high skill zones such as R&D and marketing.

Pharmaceutical Contract Manufacturing in India –

The Pharmaceutical Contract Manufacturing (PCM) is developing speedily in India. The key reasons are the expiring drug patents and that India is acknowledged to have low-cost manufacturing office centers. According to a report, the past few eras have been very productive for India, as it acquired a major leap from pharmaceutical productions, to take in contract manufacturing. According to the President of IDMA (Indian Drug Manufacturers’ Association), Mr. S V Veeramani, the entire pharmaceutical contract manufacturing industry is rising at 20 percent, offering an expanding opportunity for small and medium companies. The present market value is expected at 50 percent of the domestic production, which incompletely translates to US$ 5.3 billion. For the basic production of medical drugs and products, India has an extreme superior edge over countries like China, Ireland and Vietnam, due to resources counting manpower, technically experienced workforce and WHO-GMP (World Health Organization. Good Manufacturing Practice (GMP) is an organization for certifying that products are consistently manufactured and controlled according to quality standards approved in the production premises.

8 Surprising Sources of Protein

Never mind the beef, chicken, beans and eggs – they aren’t your only options when it comes to integrating protein-packed food into your diet. There are plenty of other options, and many in places that you wouldn’t have thought of looking.

Why Do We Need Protein in Our Diet?

Many of us know we need to make sure we get enough protein, but not many of us understand exactly why it is so important we get enough of it.

Protein is one of three macronutrients we need to ensure our health and proper bodily functioning. The other two are carbohydrates and fat.

Proteins are made up of building blocks called amino acids. There are over 500 known amino acids, but only 20 types of amino acids can be combined to make protein. The sequence of these amino acids determines the structure and function of proteins in our body.

There are 6 primary functions of proteins in our body:

Repair and Maintenance of Body Tissue: We need protein for the development and repair of hair, skin, eyes, muscles and organs.
Energy: In cases where we aren’t consuming enough carbohydrates or fat, or if we consume more protein than we need, our bodies will use protein as energy or it will be used to create fat.
Hormones: Some hormones cannot be created without proteins. Insulin, for example, is a small protein that regulates blood sugar levels in humans.
Enzymes: Enzymes are proteins involved in bodily chemical reactions, such as digestion and building DNA.
Transportation of Molecules: Some proteins are important transporters. Hemoglobin, for example, is a protein that transports oxygen.
Antibodies to fight of infection: Antibodies are important molecules responsible for preventing illnesses and infections.

For these reasons, it is clear that protein is essential for our health and wellbeing. However, whether for health or ethical reasons, you may be looking for alternative sources of protein that aren’t too difficult to access.

Surprising Protein Sources

1. Kale

Kale is another leafy green superfood high in protein. The great thing is that is highly versatile – with a bit of oil and a pan you can make kale chips or you can integrate it into your morning smoothie. Along with protein similar to that of spinach, you will also be getting loads of vitamins and minerals to support overall health.

2. Watercress

Watercress is usually eaten fresh, which means it won’t be compacted to maximize protein intake like spinach, but it still has 0.8g of protein in a cup, plus 100% of your Recommended Daily Intake of vitamin K. The phenolic compounds in watercress, in addition to other leafy greens, may also help to prevent cancer.

3. Alfalfa Sprouts

Alfalfa sprouts provide 1.3 grams of protein in one cup. Topped with your favorite veggies and a squeeze of lemon, you have a great vitamin and mineral-packed lunch. As a plus, eating alfalfa sprouts regularly may help to reduce cholesterol levels.

4. Avocado

Avocado is known for providing heart-healthy monounsaturated fats, but it also provides a significant amount of protein. A cup of avocado provides 4 grams of protein, about the same as a tablespoon of peanut butter, and oh-so-versatile.

5. Chickpeas

One half cup of this delicious snack provides more than seven grams of protein. Top your salads with them, make hummus, or eat them roasted for those mid-afternoon cravings.

6. Sundried Tomatoes

It might be hard to believe, but a very pleasant surprise to know that there are 6 grams of protein in a cup of sundried tomatoes. Use it in your pasta sauce, salads, and sandwiches to add a new, sophisticated taste.

7. Peas

This one might not be that surprising to you, as pea protein has become more and more popular in the nutrition and fitness world over the past few years. However, peas, often seen and treated as a vegetable, are legumes, which is in the same family as beans and soy. ¼ cup of cooked peas, which include chickpeas, cowpeas, lentils, or split peas, are equivalent to one ounce, or about 1/5th of your daily protein needs.

8. Spinach

Spinach is known as a “superfood” because of its antioxidant properties. However, it is also a good source of protein. One cup of boiled spinach contains 5 grams of protein, which is more protein than that in one tablespoon of peanut butter.

One More Thing…

Not all proteins are the same. Remember the amino acids we mentioned? There are some that are “essential”, meaning your body cannot make them and must be consumed. Of the amino acids that make proteins, 9 of them are essential. Unlike animal sources of protein, vegetable sources of protein do not have all the essential amino acids, making them “incomplete” proteins.

However, there is no need to worry. If you eat a variety of fresh foods, including the ones mentioned above, your body´s essential amino acid needs will undoubtedly be filled without a problem.

if you want to know more,click:http://www.elsachem.com

2016/12/22

Foods to Prevent and Treat Chlamydia

Chlamydia is a common bacterial infection (STI) in humans caused by the bacteria Chlamydiatrachomatis.

Types of foods to prevent and treat Chlamydia infection
1. Turmeric
In the study to evaluate the Berberine of a plant alkaloid with a long history of medicinal use in both Ayurvedic and Chinese medicine, presented abundantly in turmeric, found that erberine extracts and decoctions have demonstrated significant antimicrobial activity against a variety of organisms including bacteria, viruses, fungi, protozoans, helminths, and chlamydia. Currently, the predominant clinical uses of berberine include bacterial diarrhea, intestinal parasite infections, and ocular trachoma infections.

2. Corn mint (Mentha arvensis)
Corn mint ( Mentha arvensis ) provides a good source of natural phenols such as flavone glycosides and caffeic acid derivatives, which may have prophylactic properties against inflammations. Researchers at the Abo Akademi University showed that the extract of Corn mint ( Mentha arvensis ) inhibited the growth of C. pneumoniae CWL-029 in vitro in a dose-dependent manner. The inhibition was confirmed against a clinical isolate K7. The phenolic composition of the extract was analyzed by UPLC-ESI/Q-TOF/MS, the main components being linarin and rosmarinic acid. These compounds were active in vitro against C. pneumoniae. Linarin completely inhibited the growth at 100 μM(2).

3. Asparagus, avocados and walnuts
Glutathione found abundantly in asparagus, avocados and walnuts showed to have inhibition of chlamydial infection and these inhibition does not combine with alterations in protein expression patterns after cell treatment, according toThe role of intracellular glutathione in the progression of Chlamydia trachomatis infection(3).

4. Green teaGreen tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Biosynthesized tea polyphenols showed antichlamydial activity against Chlamydia trachomatis D/UW-3/Cx and L2/434/Bu using cell culture. The most active compounds were (-)-epigallocatechin gallate and (-)-epicatechin gallate, followed by (-)-epicatechin (EC). (+)-Epicatechin and (-)-epigallocatechin were intermediate(4). other researchers found In vitro inhibitory effects of tea polyphenols on the proliferation of Chlamydia trachomatis and Chlamydia pneumoniae(5).

5. Etc.

For more health articles, please visit:https://plus.google.com/109629513836012355023

Sources can be found at http://www.aishachem.com

2016/12/21

High Quality Fine Konjac Powder

Function:

1)Konjac extract has effect on prevention and treatment of diabetes.

2) To prevent and reduce the incidence of intestinal system disease.

3) Konjac can reduce the residence time of the harmful substances in the gastrointestinal, gallhsiang, and effectively protect the gastric mucosa, clean the stomach wall.

4) Inhibition of cholesterol, lowering blood pressure, lowering blood sugar, dilation of blood vessels, to prevent of atherosclerosis and other cardiovascular disease.

Application:

1. Application in the food industry: Making the gelling food, used as the food thickening agent and adherence agent such as the jelly ,ice cream, gruel, meat, flour food, solid drink ,jam etc.

2. Application in the health care industry : Modulate the metabolism of lipid , decline the serum triglyceride and cholesterol, improve sugar resistance and prevent the diabetes, relief the constipation and prevent intestines cancer, produce no energy and prevent the fatness ,modulate the immunity function.

3. Application in the chemical industry:Because the Konjac glucomannan average molecular weight of 200,000 up to 2,000,000 is so big, the viscidity is high, and the fluidity is good, it has been applied to the chemical industries such as petroleum, the dye printing cataplasm, the terra film, the diaper, the medicine capsule and so on.

2016/12/17

Food additives,food health: Carboxymethy Cellulose In Food Additives

Food additives,food health: Carboxymethy Cellulose In Food Additives: Carboxymethy Cellulose In Food Additives Application: Sodium CMC is a very popular chemical and used in ma...

Carboxymethy Cellulose In Food Additives

Application:

Sodium CMC is a very popular chemical and used in many industry, such as Food industry, Detergent industry, Ceramics industry, Oil drilling industry, Textile and dyeing industry, Paper industry and so on.

Food grade: used for dairy drinks and seasonings, also used in ice cream, bread, cake, biscuit, instant noodle and fast paste food. CMC can thicken, stabilize, improve taste, water retaining and tenacity strengthening.

Cosmetics grade: used for Detergent and soaps, Tooth paste, Moisturizing cream, shampoo, hair conditioner etc.

Ceramics grade: usde for Ceramics body, Glaze slurry and Glaze decoration

Oil drillling grade: Widely used in fracturing fluid, drilling fluid and well cementing fluid as fluid loss controller and tackifier. It can protect the shaft wall and prevent mud loss thus enhance recovery efficiency.

Paint grade: Painting and coating.

Textile grade: Warp sizing and Printing and dyeing.

Other application: Paper grade, Mining grade, gum, mosquito coil incense, tobacco, electric welding, battery and others.

Application of Carboxy Methyl Cellulose (CMC)

Application of Carboxy Methyl Cellulose (CMC)

Carboxymethylcellulose (CMC) (E466) is a modified cellulose gum (cellulose is also known as plant fibre). In foods, it is used as a stabiliser, thickeners, film former, suspending agent and extender. Applications include ice cream, dressings, pies, sauces, and puddings. It is available in various viscosities depending on the function it is to serve.

CMC tends to give clear, slightly gummy, solutions. It is generally soluble in cold water but difficult to disperse in hot. CMC is used to thicken dry mix beverage, syrups, ripples and ice cream, and also to stabilise ice cream, batters and sour milk. It gives moisture retention to cake mixes and water binding and thickening to icings.Chemistry
Carboxymethylcellulose (CMC) (E466) is extracted from plant tissue, mainly wood pulp and cotton, but because it is chemically modified it cannot be classified as a natural food ingredient. Native cellulose is inert and insoluble, but modification makes it soluble.

Nutritionally, cellulose has no calorific value; it is not digested by humans and is, therefore, very useful in low calorie products.

A wide range of types and grades is available and each is well defined in terms of performance properties.

Properties

CMC is soluble in cold water to give clear and colourless solutions with neutral flavour.
Viscosity production is the primary property of CMC.

With instant products, sodium cmc is used to provide the required rapid build-up of viscosity, for example in powdered beverages.

The viscosity produced by CMC contributes to the stabilisation of frozen products such as ice cream, water ices and ripples. Benefits include the conservation of texture and inhibition of ice crystal formation, a slow meltdown and an improved resistance to dripping and better heat shock resistance.

The thickening effects of CMC can be used in products such as salad dressings and tomato sauces. CMC properties that make it suitable for these applications include its rapid solubility in both hot and cold water, its good water binding and good tolerance to low pH levels.

For soft drinks CMC provides body or mouth feel to low calorie drinks sweetened with intense sweeteners, to more closely match the mouth feel obtained with sucrose or glucose syrup, and to inhibit ‘neck ringing' by flavour oils in beverages.

Bakery products also benefit from incorporation of CMC. In cake mixes and batter mixes, food additives CMC can improve the volume yield as a result of its viscosity drop during baking and improve the suspension and distribution of ingredients such as fruit. CMC can also provide improved yields and improved moistness after storage, and be used to increase yield or retard staling and hence prolong shelf life.

Typically the dosage level of CMC used in food products is 0.1 – 0.3% w/w. It is normal to fix the dosage and change the grade of CMC used to get the target viscosity required.

Glucomannan for Lossing Weight

Glucomannan for Weight Loss

Obesity is a necessary evil that has gripped modern society. In the United States of America , about 65% of the adult population is grossly overweight. It has been revealed that while about 50 million individuals attempt to lose every year in the United States , only about 5% are ultimately successful in doing so. There are several reasons behind this as most of the various weight loss diets, pills and supplements that are available in the market are actually of little use and are unable to cause effective weight loss. under such circumstances, it has been observed, that several individuals opt for natural products as these are considered to be safer and therefore having lesser side effects compared to the various other weight loss components derived from artificial sources. Glucomannan is a prevalent weight loss product which is obtained form the konjac plant and has been used in Japan for several centuries and has effectively proved itself as being successful in causing weight loss. There have been several studies conducted by researchers on the efficiency of glucomannan which has proved beyond doubt that upon the consumption of glucomannan for eight weeks as prescribed by a medical practitioner, an individual could lose up to 5 and a half pounds on an average.

In recent times, a growing trend that has been noticed is that not only adults, children too are falling victims easily to obesity. The use of glucomannan in children has proved to be effective as well in resulting in weight loss. In case of the usage of glucomannan it is necessary to point out that the weight loss is induced by the reduction of fat which occurs as a result of low glucose release within the body. Therefore the reduction of glucose level is also beneficial in controlling the sugar level in blood apart from aiding weight loss. However, there are certain factors which are necessary to be borne in mind in case of implementing the usage of glucomannan. One of the premier factors is to ensure that along with the consumption of glucomannan, minerals and multivitamins also need to be consumed. The reason behind this is that the nutrient composition in the body is reduced greatly during the consumption of glucomannan and therefore the vitamin and mineral supplements are required in order to maintain the balance and ensure total nourishment to the body. Over the years, various studies have proved that glucomannan is effective for causing weight loss.

2016/12/16

Food additives,food health: Citric Acid Allergy?

Food additives,food health: Citric Acid Allergy?: Do You Have a Citric Acid Allergy? There is some debate on the internet about whether such a thing as an allergy to citric acid is a know...

Citric Acid Allergy?

Do You Have a Citric Acid Allergy?

There is some debate on the internet about whether such a thing as an allergy to citric acid is a known medical condition or not. Some people, including many M.D.s and other doctors (such as naturopaths) suggest that there is no such thing as an allergy to citric acid, instead calling it a "food sensitivity", a "food intolerance" or even a "non-allergic food hypersensitivity".

Regardless of the terms currently used, the fact is that some of us have adverse reactions when we eat citric acid, and sometimes when we put it on our skin. Citric acid is frequently made from Corn, and I believe that often a reaction to corn is actually a reaction to the citric acid that is in the corn. Citric acid is found in MANY foods naturally, and not just citrus fruits as most people think.

It is also used as a cleaner and descaler in concentrations around 6% to remove hard water stains from surfaces, and it is also used to slow the rate at which concrete sets, so you can see it has many industrial and household uses.

In food, citric acid frequently used as a preservative, and many vegetable and fruits are washed in a mild citric acid solution to prevent them going brown (and looking less appealing to shoppers) by reacting to oxygen in the air (oxidization). It is also used as a flavoring to make foods taste tart, and is sometimes used in place of lemon juice by food manufacturers.

You'll see it on the ingredients list of many canned drinks, including many colas and root-beers. How Much in the World? In 2007 there was an estimated 1,700,000 tons (that's 3,400,000,000 or three point four BILLION pounds) of citric acid produced, most of it made in China.

Where did all this go? Here is the breakdown: Half of it was added to drinks, 20% as food additives , another 20% added to cleaners and the last 10% is estimated to be added to cosmetics, like shampoos and soaps. As you can see, it isn't just something quite rare tat you find in a few things, but rather is extremely common.

So what exactly IS the difference between an allergy and an intolerance? Well, here is what I have managed to gather from my studies. To be an allergy, technically, your immune system has to be involved. That is, something has made your immune system start to do its job and try to protect you. The problem with allergies is that too often, your immune system seems to start doing its job when it doesn't need to, because it reacts to things that aren't really very harmful to you, such as pollen.

A food intolerance (or food sensitivity) on the other hand, is a body's inability to digest certain compounds in food, but does NOT involve the immune system. The reasons that this happens seems to be caused by several factors, and more research needs to be done to determine what all of these factors are.

It's vitally important to determine whether or not you do indeed have an allergy or intolerance, and the only way to do this is to see a licensed doctor, preferably an allergist or other specialist in that field. Allergies can be life threatening (hence me saying it's VITALLY important) and many people are now prescribed "epi-pens" which are syringes full of epinephrine, which they must administer to themselves (or have others do it for them) if an attack happens when you aren't near a physician (which is most of the time of course).

There are several common food intolerances, including Lactose Intolerance - which means you can't drink milk or eat milk derived products, and Gluten Intolerance - which means you can't eat breads or any products made with grasses, such as Wheat or Rye.

I've spoken with several doctors and citric acid intolerance (often called citric acid allergy) seems to be new to many of them. While this probably isn't a life threatening condition, because of its symptoms, it can be very debilitating, and quite often very embarrassing.

Food additives,food health: The Ingredients --- Food Coloring

Food additives,food health: The Ingredients --- Food Coloring: The Ingredients --Food Coloring Food coloring is a substance that is added to foods to make them look more vibrant and appetizing. Food ...

The Ingredients --- Food Coloring

The Ingredients --Food Coloring

Food coloring is a substance that is added to foods to make them look more vibrant and appetizing. Food coloring is a type of food additive, which are used to enhance the color and appearance of foods that can be found in a large number of food products right from a candy to baked goods, frosting and even wine. Apart from creating a new color and enhancing the natural color of a food, food coloring can help to protect the color of a food or drink from the effects of light, temperature and storing conditions. In general, food coloring comes in two forms, dye and lake. Dye is soluble in water, but insoluble in oil, while lake is soluble in oil and more stable than dye. But, what does food coloring contain? Food coloring can contain several ingredients, which can vary slightly among the different types of food colorings.

Components of Food Coloring Agents
Food coloring can be natural and artificial, and the artificial food coloring can contain several color additives. The artificial food coloring can contain propylparaben, propylene glycol and certified color additives by the FDA (Food and Drug Administration) of United States, which are usually denoted by certain numbers. As for example, the artificial red dye can contain FD&C Red 3 (erythrosine) and 40 along with propylparaben, propylene glycol and water. Another red food coloring that can be commonly found in manufactured goods is carmine, which is derived from certain insects.

Natural red color can be obtained from beetroot, carrot, cherries, elderberries and currants. The caramel color is usually derived from caramelized sugar. The green pigment or dye can also be obtained from natural products like, seaweed, grasses and vegetation. The artificial green pigment generally contains ingredients like, FD&C yellow 5, FD&C blue 1, water, POVand propylene glycol. The synthetic yellow pigment too contains propylparaben, propylene glycol and water, along with FD&C yellow 5 (tartrazine) and FD&C red 40. The synthetic black food coloring on the other hand, is obtained by combining FD&C red 40, FD&C blue 1, FD&C yellow 5, phosphoric acid, water and sodium benzoate.

Is Color Additive Bad for You?
The various color additives or food colorings are tested for their safety by various bodies across the world, but their findings have been quite different from one another. Food colorings that are used in United States are approved by the FDA, and it is reflected in the FD&C numbers given to the various color food additives. Despite the FDA approval, artificial or synthetic food colorings are often seen with suspicion. Some scientific studies have also pointed out that certain synthetic food coloring can have an association with the rising incidence of attention deficit hyperactivity disorder (ADHD) in children.

Many believe that the use of petrochemicals, hydrocarbon derivatives and coal tar in artificial food coloring can cause such disorders. Food colorings are also believed to have an adverse effect on the immune system and male fertility, besides having association with health conditions like, asthma and allergies.

Natural food colorings are by and large considered as a safe alternative to synthetic food coloring. Even FDA does not require the natural food colors to be tested for their safety. With the growing concern about the dangers of artificial food coloring additives, natural food colors are gaining wide popularity. Nowadays, some natural food dyes are also produced commercially. As for example, the caramel color is largely produced from caramelized sugar, while the natural orange color is usually obtained from seeds. A reddish-orange dye, known as annatto is derived from achiote seeds.

The natural green dyes are mainly made from seaweed, chlorella algae and other vegetation, as has been mentioned already. On the other hand, turmeric powder is the natural yellow dye. Saffron is also used widely as a natural food coloring additive elsachem. The natural red dye is largely made from vegetables like, beetroot, carrots, cherries and elderberries, or it can be obtained from the cochineal insect, known as Dactylopius coccus. Paprika spice can also be used to make natural red dye, while butterfly pea can give a blue food dye. Apart from the basic colors like, red, blue, yellow and green, you can get many other shades like, golden, burgundy, mauve, etc. by combining different colors.

2016/12/15

Food additives,food health: Curcumin Turmeric Extract: Clinical Research Benef...

Food additives,food health: Curcumin Turmeric Extract: Clinical Research Benef...: Curcumin Turmeric Extract: Clinical Research Benefits and Side Effect Curcumin Turmeric Extract Benefits and Side Effects Learn ...

Food additives,food health: Curcumin Turmeric Extract: Clinical Research Benef...

Curcumin Turmeric Extract: Clinical Research Benefits and Side Effect

Curcumin Turmeric Extract Benefits and Side Effects

Learn More about Curcumin and Turmeric - Benefits and Side Effects

It is a common ingredient in Indian food, such as curry powder, and yellow mustard. An extract from turmeric root called curcumin.

Indian and other Asian women or brides and bridegrooms use to applying turmeric paste on their skin, face, legs...before steaming for smooth, glow skin. Curcumin (Turmeric Extract) is from the roots of the turmeric plant (Extract dietary supplements rather than the turmeric). Turmeric is an ancient Indian spice and a traditional remedy that has been used as a medicine, condiment and flavoring

Botanical Information Of Curcumin Turmeric

Family : Zingiberaceae Genus : Curcuma Most common species Curcuma longa Number of Curcuma Species 70 Part used Rhizome (Root)

Curcumin names in other Languages:

Hindi : Haridra Urdu : Haldi
Telugu : Passpu Mandarin :
English: Indian saffron
Esperanto: Kurkumo
Estonian: Harilik kurkuma, Kurkum, Pikk kollajuur, Lõhnav kollajuur, Harilik
Pikk: kollajuur, Lõhnav kollajuur
Farsi: Zardchubeh
Finnish: Kurkuma, Keltajuuri
French: Curcuma, Safran des Indes,Terre-mérite, Souchet des Indes
Galician: Cúrcuma
German: Curcuma, Kurkuma, Indischer Safran, Gelbwurz
Greek: Kitrinoriza,Kourkoumi, Kourkoumas
Gujarati: Halad, Haldar
Hebrew: Kurkum
Hungarian: Kurkuma, Sárga gyömbérgyökér
Icelandic: Túrmerik
Indonesian: Kunyit, Kunir; Daun kunyit
Italian:Curcuma
Japanese:Ukon,Tamerikku
Kannada: Arishina, Arisina
Khmer: Romiet, Lomiet, Lamiet
Korean: Kang-hwang, Keolkuma Kolkuma, Sim- hwang,Teomerik, Tomerik, Tumerik, Ulgum, Ulgumun
Laotian: Khi min khun, Khmin khün
Latvian: Kurkuma
Lithuanian: Ciberžole, Kurkuma, Dažine ciberžole
Malay: Kunyit basah
Malayalam: Manjal
Marathi: Halad
Nepali: Haldi, Hardi, Besar
Norwegian: Gurkemeie
Pahlavi: Zard-choobag
Pashto: Zarchoba
Polish: Kurkuma, Ostryz dlugi, Szafran indyjski
Portuguese: Açafrão da Índia, Curcuma
Punjabi: Haldi
Romanian: Curcuma
Russian: Koren, kurkumy, Kurkuma
Sanskrit: Ameshta, bahula, bhadra
Singhalese: Kaha
Slovak: Kurkuma
Slovenian: Kurkuma
Spanish: Cúrcuma, Azafrán arabe
Arabic: Kurkum, Uqdah safra
Armenian: Toormerik, Turmerig
Assamese: Halodhi
Azerbaijani: Sari kök
Bengali: Halud
Bulgarian: Kurkuma
Burmese: Hsanwen,Sanwin, Sanae, Nanwin
Catalan: Cúrcuma
Chinese: Yu chin, Yu jin,Wohng geung, Geung wohng, Wat gam, Yu jin, Yu jin xiang gen
Croatian: Indijski šafran, Kurkuma
Czech: Kurkuma, Indický Šafrán
Dhivehi: Reen'dhoo
Danish: Gurkemeje
Dutch: Geelwortel, Kurkuma Tarmeriek, Koenjit, Koenir
Swahili: Manjano
Swedish: Gurkmeja
Tagalog: Dilaw
Tamil: Manjal
Thai: Kha min chan, Kha min; Wanchakmadluk
Tibetan: Gaser, Sga ser
Turkish: Hint safrani, Sari boya, Zerdeçal, Safran kökü, Zerdali, Zerdeçöp, Zerdecube
Ukrainian: Kurkuma
Vietnamese: Bot nghe, Cu nghe, Nghe, Uat kim, Khuong hoang
Yiddish: Kurkume
The combined curcumin benefits of strong anti-inflammatory, powerful antibacterial and antioxidant properties help to strengthen and improve your immune system. In traditional medicine it was often used to prevent and treat coughs and colds along with skin conditions like eczema and acne too.

Curcumin Turmeric it is used as an antiseptic and an anti-inflammatory agent, As per Indian Ayurveda. Healthy Immune System

If you want the maximum curcumin benefits Curcumin Anti Inflammatory activity curcumin turmeric antioxidant anti inflammatory,Curcumin improve body immunity curcumin Benefits and Side Effects.

List of Traditional Uses of Curcumin (Turmeric):

Prickly heat Skin allergy Dry Skin / cracks Wrinkled Skin Pasasitic Skin disease Itching Scabies, Eczema Anti helminthes Small Pox Measles Chicken pox Cold Fever Cough Throat Infections Sinusitis Asthma Boils Wounds Bruises Insect bites Mosquito repellant Sore eyes Diabetic Wounds Eye diseases Inflamed Joint Sprains Arthritis Rheumatisms Stimulant Utricaria Anorexia Menstrual difficulties Cosmetics Anorexia Adbominal pain/Colic Ulcers Flatulence Chronic diarrhea Gastrointestinal colic

Clinical Research Benefits and Side Effects

Researchers have seen that some plant extracts are beneficial for preventing cancer formation. Others prevent the growth of tumors. Still others cause the cancer cells to kill themselves, believe it or not.Curcumin Turmeric it is used as an antiseptic and an anti-inflammatory agent, As per Indian Ayurveda. ,

No apparent curcumin side effects have been reported in the medical literature thus far. Increased body temperature on high doses may be a possible curcumin side effect on high doses. Just the right amount is needed for proper cell function.

Curcumin has been garnering increased attention as a potential anticancer treatment; Curcumin extract possesses anti-inflammatory and anticancer properties. Many of these biological activities can be attributed to its potent antioxidant capacity, its inhibition of cell indicating pathways at multiple levels, its diverse effects on cellular enzymes, and its effects on cell adhesion and angiogenesis. Curcumin can alter gene transcription and induce cell death which makes it useful in the prevention of treatment of cancer.

The researchers found that during the placebo phase, study participants' abnormal protein levels either stayed steady or increased, while during the curcumin phase, participants' protein levels either stayed steady or decreased. The curcumin treatment tended to work better for participants who had higher starting levels of abnormal protein in their serum (20 g/L or more). Two participants had to drop out of the study early because of abdominal cramping and diarrhea. The research was published in the journal Clinical Cancer Research. Curcumin has embryotoxic and teratogenic effects on zebrafishes (Daniorerio) embryos.

Further studies seem to be necessary to establish the benefit/risk profile of curcumin.

Those who decide to try curcumin should keep in mind that at this time, it is regulated by the Food and Drug Administration as a dietary supplement. Companies who make it are responsible for ensuring its safety, but do not need to register with the FDA.

After a supplement is on the market, the FDA monitors its safety but not its effectiveness. There is not yet any medical standard for how much curcumin patients should take, or how often. Trials in multiple myeloma and in other cancers have tested varying doses.

Patients can read tips on how to choose supplements on the FDA's Web site. They can also find information on potential side effects and drug interactions on Medline.

Simply Pure Curcumin supplements are made with premium 95% Curcuminoids extracted from organic Turmeric root. Our products are manufactured in an FDA GMP certified facility in the USA. Our premium super supplements are optimized. with proprietary formulations for purity and enhanced absorption to provide comprehensive health benefits and immune support.

Ultra Curcumin C3 Max Absorption 700mg of Patented Curucmin C3 Complex with Bioperine ( black pepper Extract) and Bromelain (pineapple extract) at 700mg for Maximum Absorption in the GI tract will increase the absorption by up to 2000%, leaving no need for high doses..

With all of the curcumin and turmeric evidence that you have read about here it might seem that taking this single extract would be all that you ever need do to live a long healthy life, but nothing could be further from the truth. Researchers may be looking for a single magic pill, but the human body needs more. curcumin and turmeric, Buy super supplement Curcumin Benefits: Curcumin and Turmeric as prevention benefits of simplypure Curcumin supplements

If you are looking for turmeric extract capsules intake to get benefits, you should take daily at least 100 mg of turmeric extract capsules or If you're interested in learning or reading more Information and Supplements please visit my web site: Elsachem

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